Author Archives: fewburnedkurnels

The Pizza dough 3 1/4 cups flour 1/2 cup yellow cornmeal 2 1/4 tsp yeast 2 tsp sugar 1 1/2 tsp salt 1 1/4 water room temperature 3 tbsp butter melted 1 tsp + 3 tbsp olive oil The Pizza Sauce 1 tbsp olive oil 1 tbsp butter1/2 onion minced1/4 tsp pepper flakes (optional)1/2 tspContinue reading “Chicago Style Pizza (with homemade sauce)”

4-5 boneless, skinless chicken breasts 2 tbsp olive oil 1-3 tbsp cajun seasoning 1 tbsp italian seasoning 1 tbsp paprika 1 tbsp onion powder 4 oz garlic and herb cream cheese 10 oz frozen spinach (thawed and squeezed of excess water) 1/4 cup shredded mozzarella 1/4 shredded parmesan 4 sun-dried tomatoes (roughly chopped) 1 tbspContinue reading “Tuscan Stuffed Chicken”

Meatballs3/4 lb ground beef1lb ground pork1 large onion, grated1/2 cup breadcrumbs4 Tbsp flour2 eggs1/2 tsp salt1/4 tsp pepper1/4 tsp nutmeg2-3 cloves garlic, minced1/2 tsp ground sage1/4 – 1/2 cup half & half or whole milkButter Gravy3/4 – 2 Tbsp drippings from meatballsButter (if needed) 3Tbsp flour1 – 1 1/2 cup heavy cream or whole milk1TbspContinue reading “Frikadeller (Danish Meatballs) & Brunede Kartoffler (Carmalized Potatoes)”

Since the holidays are quickly approaching, George decided he wanted to make some special holiday treats, instead of a main meal. So today, he made Mountain Cookies. It was a three step process, so it took majority of the afternoon. But, they were fun to make, and are very good. Mom– “George, why did youContinue reading “Mountain Cookies”

1/4 cup dijon mustard8 slices top round steak, 1/4 in thick (2 lbs)salt and pepper8 slices of bacon1 large onion, cut into thin wedges3 tsp vegetable oil3 cups beef broth1/3 cup of flour1/2 cup waterchopped parsley Lightly spread mustard on each steak; sprinkle salt and pepper; place a slice of bacon and a couple ofContinue reading “Beef Rouladen”

Prep Time: 10 min Cook Time: 20 min Total Time: 30 min 4-5 cups rice 2 cups chicken broth 3/4 cup green bell pepper, diced 3/4 cup yellow onion, diced 1/4 cup celery, diced 1/4 cup flour 1 tbsp bacon grease or cooking oil 3 bay leaves 2 tbsp fresh parsley, chopped 1 tbsp driedContinue reading “Louisiana Dirty Rice and Bacon-Cheddar Skillet Cornbread”

We were trying to figure out how to write this blog, George and I (mom), and we thought that maybe the best way would be to write it as our conversations go. (And don’t worry, George’s recipes will be on the bottom of our blogs.) Mom: Why did we decide to start this whole “GeorgeContinue reading “Salisbury Steak with Creamy Mashed Potatoes and Lemon Garlic Green Beans”

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

My name is George, and I am autistic. I have started to make meals with my mom, and we have had people ask for recipes… so I made this blog. This blog is for my recipes, and to give a little view of what it’s like to live in our world with autism. Once aContinue reading “My name is George”